The light food industry is a weather vane for the future development of the catering industry, and has good development prospects. The so-called light food is to pursue a simple and healthy eating concept on the premise of ensuring normal diet and nutrition. Low-fat, low-calorie, low-sugar foods mainly made by cold, boiled, steamed, etc.As young people born in the 90s and 00s gradually become the mainstream of consumption, healthy and simple diets will be recognized and pursued. Therefore, the light food industry will become a sunrise industry.
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